John Cassaday Net Worth

The estimated Net Worth of John M Cassaday is at least $6.82 Million dollars as of 16 September 2019. Mr. Cassaday owns over 20,203 units of Sysco stock worth over $4,278,752 and over the last 15 years he sold SYY stock worth over $2,236,905. In addition, he makes $305,028 as Independent Director at Sysco.

Mr. Cassaday SYY stock SEC Form 4 insider trading

John has made over 7 trades of the Sysco stock since 2005, according to the Form 4 filled with the SEC. Most recently he sold 20,203 units of SYY stock worth $1,560,278 on 16 September 2019.

The largest trade he’s ever made was selling 20,203 units of Sysco stock on 16 September 2019 worth over $1,560,278. On average, John trades about 650 units every 61 days since 2004. As of 16 September 2019 he still owns at least 52,785 units of Sysco stock.

You can see the complete history of Mr. Cassaday stock trades at the bottom of the page.

John Cassaday biography

John M. Cassaday is Independent Director of Sysco Corporation. He earned a Bachelor of Arts degree from the University of Western Ontario and a Master of Business Administration Degree with honors from the University of Toronto’s Rotman School of Management. Prior to his more than 15 years of service as President and Chief Executive Officer of Corus Entertainment Inc., a Canadian leader in radio and cable television, Mr. Cassaday served as President and CEO of CTV Television Network Ltd. Mr. Cassaday’s career prior to broadcasting included executive positions in a number of leading packaged goods companies, including RJR-Macdonald, Inc., General Foods Corporation and Campbell Soup Company, where he gained food processing and food safety experience while advancing through positions in sales, marketing, and strategic planning in Canada, the United States, and the United Kingdom. His career at Campbell’s culminated in service as President of Campbell Soup Company’s operations in Canada and then the United Kingdom. Mr. Cassaday gained additional foodservice experience through his service as a director of Loblaw Companies Limited, Canada’s largest food retailer, and of J.M. Schnieder, a meat processing company. This background has provided Mr. Cassaday with extensive experience and knowledge in the areas of leadership, corporate strategy and development, the foodservice industry, distribution and supply chains, marketing, international operations, accounting, finance and financial reporting. In addition, Mr. Cassaday’s service on the Board of Directors of Manulife Financial Corporation has provided a greater understanding of risk management and global compensation considerations. Mr. Cassaday has received many business, industry and charitable honors, including designation as the most distinguished alumnus of the University of Toronto’s Rotman School of Management in 1998.

What is the salary of John Cassaday?

As the Independent Director of Sysco, the total compensation of John Cassaday at Sysco is $305,028. There are 3 executives at Sysco getting paid more, with Thomas Bene having the highest compensation of $8,774,580.

How old is John Cassaday?

John Cassaday is 65, he’s been the Independent Director of Sysco since 2004. There are 5 older and 13 younger executives at Sysco. The oldest executive at Sysco Corp. is Nelson Peltz, 76, who is the Independent Director.

What’s John Cassaday’s mailing address?

John’s mailing address filed with the SEC is 1390 ENCLAVE PARKWAY, , HOUSTON, TX, 77077-2099.

Insider trading at Sysco

Over the last 17 years, insiders at Sysco have traded over $1,774,273,599 worth of Sysco stock and bought 3,030,264 units worth $146,766,728 . The most active insider traders include Nelsontrian Fund Management…, Josh Trian Fund Management,…, and William J Iii De Laney. On average, Sysco executives and independent directors trade stock every 14 days with the average trade being worth of $6,931,522. The most recent stock trade was executed by Greg D Bertrand on 1 November 2019, trading 25,000 units of SYY stock currently worth $835,000.

What does Sysco do?

Sysco Corp. engages in selling, marketing, and distribution of food products to restaurants, healthcare and educational facilities, and lodging establishments. It operates through the following segments: U.S. Foodservice Operations, International Foodservice Operations, SYGMA, Other, and Corporate. The U.S. Foodservice Operations consists of U.S. Broadline operations, custom-cut meat and seafood companies, FreshPoint, and European Imports. The International Foodservice Operations segment includes broadline operations in Canada and Europe, including the Brakes Group, Bahamas, Mexico, Costa Rica, and Panama. The SYGMA segment represents its customized distribution subsidiary. The Other segment covers hotel supply operations and Sysco Labs, which includes suite of technology solutions. The company was founded by John F. Baugh in 1969 and is headquartered in Houston, TX.

What does Sysco’s logo look like?

Complete history of Mr. Cassaday stock trades at Sysco

Sysco executives and stock owners

Sysco executives and other stock owners filed with the SEC include:

  • Thomas Bene, President, Chief Executive Officer, Director
  • Joel Grade, Chief Financial Officer, Executive Vice President
  • Greg Bertrand, Executive Vice President – U.S. Foodservice Operations
  • Larry Glasscock, Independent Director
  • John Cassaday, Independent Director
  • Daniel Brutto, Independent Director
  • Edward Shirley, Independent Director
  • Nelson Peltz, Independent Director
  • Nancy Newcomb, Independent Director
  • Hans-Joachim Koerber, Independent Director
  • Bradley Halverson, Independent Director
  • Joshua Frank, Independent Director
  • Sheila Talton, Independent Director
  • John Hinshaw, Independent Director
  • Brian Todd, Senior Vice President – Merchandising
  • William Goetz, Senior Vice President of Sales and Marketing
  • Anita Zielinski, Senior Vice President, Chief Accounting Officer
  • R. Scott Charlton, Executive Vice President – Supply Chain
  • Paul Moskowitz, Executive Vice President – Human Resources
  • Gregory Scott Keller, SVP
  • Eve M Mc Fadden, VP, General Counsel & Corp Sec
  • Richard G Tilghman, Director
  • Judith B Craven, Director
  • Russell T. Libby, Sr. VP, Gen Counsel & Corp Sec
  • Josh Trian Fund Management,…,
  • Jackie M Ward, Director
  • Wayne Shurts, EVP & Chief Technology Officer
  • Jonathan Golden, Director
  • William J Iii De Laney, Sr VP, Financial Reporting
  • William B. Day, SVP, Merch & Supply Chain Mgt
  • James D Hope, Group President, Demand
  • Joseph A Jr Hafner, Director
  • Thomas E Lankford, President and COO
  • Manuel A Fernandez, Director
  • Kenneth J Carrig, Sr VP, Administration
  • John K Jr Stubblefield, Exec VP, Finance and Admin.
  • Colin G Campbell, Director
  • James D Wickus, Sr VP, Foodservice Operations
  • Gregory K Marshall, Sr VP
  • Kenneth F Spitler, ExecVP,Foodservice Operations
  • Kirk G Drummond, Sr. Vice Pres and CIO
  • Stephen F Smith, Sr VP, Foodservice Operations
  • William Holden, Sr.VP, Foodservice Operations
  • Richard J Schnieders, Chairman and CEO
  • Michael W Green, Sr VP, Foodservice Operations
  • James C Graham, Sr VP, Foodservice Operations
  • Bruce Soltis, Sr VP, Canadian Food Svc Ops
  • Frank H Richardson, Director
  • G Mitchell Elmer, Vice President and Controller
  • Robert C. Kreidler, Executive Vice President; CFO
  • Lawrence J Accardi, Ex VP, Merchandising Svcs
  • Larry G Pulliam, Sr VP, Merchandising Svcs
  • Robert Joe Davis, Sr. Vice Pres, Contract Sales
  • James M Danahy, Sr VP, Foodservice Ops
  • Phyllis Shapiro Sewell, Director
  • Richard G Merrill, Director
  • Michael C Nichols, VP,Gen Counsel,Corp Secretary
  • James E Lankford, Sr VP, Foodservice Operations
  • Diane D Sanders, VP and Treasurer