Greg Bertrand Net Worth

11 Nov People

The estimated Net Worth of Greg D Bertrand is at least $8.57 Million dollars as of 1 November 2019. Mr. Bertrand owns over 25,000 units of Sysco stock worth over $4,394,630 and over the last 3 years he sold SYY stock worth over $788,100. In addition, he makes $3,389,810 as Executive Vice President – U.S. Foodservice Operations at Sysco.

Mr. Bertrand SYY stock SEC Form 4 insider trading

Greg has made over 6 trades of the Sysco stock since 2016, according to the Form 4 filled with the SEC. Most recently he exercised 25,000 units of SYY stock worth $835,000 on 1 November 2019.

The largest trade he’s ever made was exercising 81,038 units of Sysco stock on 10 January 2018 worth over $2,427,898. On average, Greg trades about 7,250 units every 54 days since 2016. As of 1 November 2019 he still owns at least 54,878 units of Sysco stock.

You can see the complete history of Mr. Bertrand stock trades at the bottom of the page.

Greg Bertrand biography

Greg D. Bertrand is Executive Vice President – U.S. Foodservice Operations of the Company since July 2018. Previously, he served as Senior Vice President, U.S. Foodservice Operations from July 2016 to July 2017, Senior Vice President, Foodservice Operations (West) from August 2015 to July 2016, Senior Vice President, Merger Integration Deployment from November 2014 to August 2015, and Senior Vice President, Business Process Integration from March 2014 to November 2014. Mr. Bertrand began his Sysco career in 1991 as a Marketing Associate at Sysco Chicago, where he advanced through several sales leadership positions before becoming Vice President-Sales in 1997 and Senior Vice President-Sales in 1998. He was promoted to Executive Vice President in 1999. In 2005, he was named President-Sysco Eastern Wisconsin. He became President-Sysco Chicago in 2008 and took on the added responsibilities of leading Sysco Eastern Wisconsin and Sysco Baraboo in 2009. He was promoted to Market Vice President-Midwest in 2010 and then to Senior Vice President – Foodservice Operations (West) in July 2012.

What is the salary of Greg Bertrand?

As the Executive Vice President – U.S. Foodservice Operations of Sysco, the total compensation of Greg Bertrand at Sysco is $3,389,810. There are 2 executives at Sysco getting paid more, with Thomas Bene having the highest compensation of $8,774,580.

How old is Greg Bertrand?

Greg Bertrand is 54, he’s been the Executive Vice President – U.S. Foodservice Operations of Sysco since 2018. There are 12 older and 4 younger executives at Sysco. The oldest executive at Sysco Corp. is Nelson Peltz, 76, who is the Independent Director.

What’s Greg Bertrand’s mailing address?

Greg’s mailing address filed with the SEC is 1390 ENCLAVE PARKWAY, , HOUSTON, TX, 77077.

Insider trading at Sysco

Over the last 17 years, insiders at Sysco have traded over $1,774,273,599 worth of Sysco stock and bought 3,030,264 units worth $146,766,728 . The most active insider traders include Nelsontrian Fund Management…, Josh Trian Fund Management,…, and William J Iii De Laney. On average, Sysco executives and independent directors trade stock every 14 days with the average trade being worth of $6,931,522. The most recent stock trade was executed by Greg D Bertrand on 1 November 2019, trading 25,000 units of SYY stock currently worth $835,000.

What does Sysco do?

Sysco Corp. engages in selling, marketing, and distribution of food products to restaurants, healthcare and educational facilities, and lodging establishments. It operates through the following segments: U.S. Foodservice Operations, International Foodservice Operations, SYGMA, Other, and Corporate. The U.S. Foodservice Operations consists of U.S. Broadline operations, custom-cut meat and seafood companies, FreshPoint, and European Imports. The International Foodservice Operations segment includes broadline operations in Canada and Europe, including the Brakes Group, Bahamas, Mexico, Costa Rica, and Panama. The SYGMA segment represents its customized distribution subsidiary. The Other segment covers hotel supply operations and Sysco Labs, which includes suite of technology solutions. The company was founded by John F. Baugh in 1969 and is headquartered in Houston, TX.

What does Sysco’s logo look like?

Complete history of Mr. Bertrand stock trades at Sysco

Sysco executives and stock owners

Sysco executives and other stock owners filed with the SEC include:

Thomas Bene, President, Chief Executive Officer, Director
Joel Grade, Chief Financial Officer, Executive Vice President
Greg Bertrand, Executive Vice President – U.S. Foodservice Operations
Larry Glasscock, Independent Director
John Cassaday, Independent Director
Daniel Brutto, Independent Director
Edward Shirley, Independent Director
Nelson Peltz, Independent Director
Nancy Newcomb, Independent Director
Hans-Joachim Koerber, Independent Director
Bradley Halverson, Independent Director
Joshua Frank, Independent Director
Sheila Talton, Independent Director
John Hinshaw, Independent Director
Brian Todd, Senior Vice President – Merchandising
William Goetz, Senior Vice President of Sales and Marketing
Anita Zielinski, Senior Vice President, Chief Accounting Officer
R. Scott Charlton, Executive Vice President – Supply Chain
Paul Moskowitz, Executive Vice President – Human Resources
Gregory Scott Keller, SVP
Eve M Mc Fadden, VP, General Counsel & Corp Sec
Richard G Tilghman, Director
Judith B Craven, Director
Russell T. Libby, Sr. VP, Gen Counsel & Corp Sec
Josh Trian Fund Management,…,
Jackie M Ward, Director
Wayne Shurts, EVP & Chief Technology Officer
Jonathan Golden, Director
William J Iii De Laney, Sr VP, Financial Reporting
William B. Day, SVP, Merch & Supply Chain Mgt
James D Hope, Group President, Demand
Joseph A Jr Hafner, Director
Thomas E Lankford, President and COO
Manuel A Fernandez, Director
Kenneth J Carrig, Sr VP, Administration
John K Jr Stubblefield, Exec VP, Finance and Admin.
Colin G Campbell, Director
James D Wickus, Sr VP, Foodservice Operations
Gregory K Marshall, Sr VP
Kenneth F Spitler, ExecVP,Foodservice Operations
Kirk G Drummond, Sr. Vice Pres and CIO
Stephen F Smith, Sr VP, Foodservice Operations
William Holden, Sr.VP, Foodservice Operations
Richard J Schnieders, Chairman and CEO
Michael W Green, Sr VP, Foodservice Operations
James C Graham, Sr VP, Foodservice Operations
Bruce Soltis, Sr VP, Canadian Food Svc Ops
Frank H Richardson, Director
G Mitchell Elmer, Vice President and Controller
Robert C. Kreidler, Executive Vice President; CFO
Lawrence J Accardi, Ex VP, Merchandising Svcs
Larry G Pulliam, Sr VP, Merchandising Svcs
Robert Joe Davis, Sr. Vice Pres, Contract Sales
James M Danahy, Sr VP, Foodservice Ops
Phyllis Shapiro Sewell, Director
Richard G Merrill, Director
Michael C Nichols, VP,Gen Counsel,Corp Secretary
James E Lankford, Sr VP, Foodservice Operations
Diane D Sanders, VP and Treasurer

Greg Bertrand Net Worth