Yotam Ottolenghi recipesSweet and savoury treats for the big night: black lime gummy worms, a deep-fried noodle snack with fried peanuts and curry leaves, and pumpkin spice cookies
For anyone doing the sweet-sweep rounds next weekend, Halloween can feel…
From gummy worms to snickerdoodles: Yotam Ottolenghi’s Halloween recipes – The Guardian
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