Did you know that FSIS has a zero tolerance for Salmonella in beef served to school kids, but not for the rest of us?
I mean, it is not a bad idea to protect school kids, but why the differences?
While you all were sleeping off your turkey coma, I was thinking about why Salmonella is not an adulterant by reading, Michael Ollinger, John Bovay, Casiano Benicio, and Joanne…
