From gummy worms to snickerdoodles: Yotam Ottolenghi’s Halloween recipes – The Guardian
Yotam Ottolenghi recipesSweet and savoury treats for the big night: black lime gummy worms, a deep-fried noodle snack with fried peanuts and curry leaves, and pumpkin spice cookies
For anyone doing the sweet-sweep rounds next weekend, Halloween can feel…
